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Fecha	Autor5	Title	Link
2020-07-08	José Ismael Alva Ch. y Leslie Zúñiga Becerra	Series on Andean Food: The Zapallo Loche (Cucurbita Squash)	See more
2020-07-07	José Ismael Alva Ch. y Leslie Zúñiga Becerra	Series on Andean Food: Anchoveta	See more
2020-07-03	José Ismael Alva Ch. y Leslie Zúñiga Becerra	Series on Andean Food: The Llama and the Alpaca	See more
2020-07-02	Ismael Alva Ch. And Leslie Zúñiga Becerra	Series: Andean Foods El Pallar	See more
2020-07-01	José Ismael Alva Ch.	The Andean Littoral Islands: Notes on their Economy and Rites in Pre-Hispanic Periods – part 1	See more
2020-06-10	Jose Ismael Alva Ch. y Leslie Zuñiga Becerra	Series on Andean Food: Lúcuma	See more
2020-06-08	Jose Ismael Alva Ch. y Leslie Zuñiga Becerra	Series on Andean Food: Avocado	See more
2020-05-26	Blog	Bibliographic repository: Cultural Heritage and COVID-19	See more
2020-05-21	Leslie Zúñiga y José Alva	Andean Foods: Ají Amarillo	See more
2020-05-15	José Ismael Alva Chancos	Apu Campana in the maritime records the XVII to the XIX centuries	See more