Chicha de jora is an ancestral beverage made from fermented corn, which continues to be consumed in various areas of Peru. With the arrival of the Europeans, the preparation of this beverage was altered, with Magdalena de Cao's Chicha de año (Ascope) being one of the many variations, considered a distinctive national product of the district.
Did you know that adobe construction dates back to pre-Hispanic times in our country? It is incredible to think that many of these buildings still stand over time, such as the Huaca Cao Viejo or the Chan Chan Citadel. Join us to discover more about this construction technique!