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2020-10-14
Andean Foods Series: Corn

By Leslie Zúñiga and José Alva “There are many differences kinds of corn; because, firstly, it comes in all colors: white, black and ...

Researchers

2020-09-21
Mochica Agriculture: The Foods and the Farmers

José Ismael Alva Ch. Agriculture is one of the most important economic activities in the history of humanity, as its development constituted a rev...

Researchers

2020-09-14
The breeding and hunting of animals in times of the Mochica culture

José Ismael Alva Ch. Did you know that the Mochica carried out different animal hunting techniques? Also, that they had to raise animals for their...

Researchers

2020-09-07
The Mochica: Lords of the North Coast of Pre-Hispanic Peru

José Ismael Alva Ch. When we speak of the Mochica, or Moche, we refer to the beginnings of Peruvian archeology. Max Uhle, Alfred L. Kroeber and Ra...

Researchers

2020-07-29
The Andean Coastline Islands: Notes on their Economy and Rites in Pre-Hispanic Periods, Part 2 (Conclusion)

By: José Ismael Alva Ch. In the previous installment we saw the economic aspect of the islands and their utilization since pre-Hispanic times. On ...

Researchers

2020-07-08
Series on Andean Food: The Zapallo Loche (Cucurbita Squash)

By José Ismael Alva Ch. And Leslie Zúñiga Becerra The squash is a fruit that belongs to the plants with a creeping or climbing stem. Among ...

Researchers

2020-07-07
Series on Andean Food: Anchoveta

By José Ismael Alva Ch. And Leslie Zúñiga Becerra "In this city of Lima and in its region, a large quantity of fresh anchovies is spent all...

Researchers

2020-07-03
Series on Andean Food: The Llama and the Alpaca

By José Ismael Alva Ch. and Leslie Zúñiga Becerra The llama and the alpaca are South American camelids domesticated from the ancient specie...

Researchers

2020-07-02
Series: Andean Foods El Pallar

By José Ismael Alva Ch. And Leslie Zúñiga Becerra “Eaten these green lilies, with their tender vanillas in oil and vinegar, they are ...

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