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Do you like gastronomic tourism? Traveling to Magdalena de Cao offers you the opportunity to delight yourself with exquisite dishes and typical drinks! In this post, we invite you to join us on a tour of the best huariques (mom-and-pop restaurants) and restaurants in this picturesque district of Ascope in La Libertad. If you still don't have plans for your next vacation, this is the perfect excuse to immerse yourself in its iconic gastronomy. Add this destination to your next visit to northern Peru!
El Mochica de Cao restaurant, run by the talented Doña Victoria Santiago, specializes in the preparation of seafood in the town. Those who want to enjoy fresh produce just extracted from the sea have an excellent option here.
Among its most outstanding dishes are sudados (steamed fish), parihuelas (seafood stews) and ceviches (marinated fish/seafood), in their simple, mixed and crab varieties, as well as chicharrones (deep-fried fish/seafood chunks) in the same variations. Aside from these classic dishes, at El Mochica de Cao we can find reventado de cangrejo (crab bursts) and cabrito norteño (northern-style goat), both quite popular among locals and tourists.
Visit: https://maps.app.goo.gl/b9dNUKSofGvf7T2c9
In Magdalena de Cao, another outstanding restaurant specializing in seafood dishes is El Embrujo (The Spell), known for its motto "where eating is a pleasure". This place offers fans of gastronomic tourism a wide variety of delicacies, such as ceviches, chicharrones, rice with seafood, parihuela, jalea (seafood fritters), spicy seafood and chita (Peruvian grunt) with garlic, among others. As well, it offers traditional local dishes such as crab bursts and its specialty in sudados, recognized locally thanks to Mrs. América Guerrero.
El Embrujo, like El Mochica de Cao, also stands out for offering artisanal chicha de jora (sprouted corn bear), prepared by local producers, making it an excellent destination to enjoy authentic cuisine and traditional drinks in a cozy and homey atmosphere.
Visit: https://maps.app.goo.gl/1N2fFwmiDg9qkX8C8
In Magdalena de Cao, there is an abundance of restaurants specializing in seafood. Among them, Don Cangrejo (Mister Crab) stands out as an excellent option to enjoy local dishes made with fresh ingredients from the sea. This restaurant offers a variety of options including classics such as fish chicharron, rice with seafood, ceviches and sudados, among other traditional dishes of the region. Visit Don Cangrejo and be amazed by the authentic flavors of Magdalena de Cao in every bite!
One of the most emblematic drinks of Magdalena de Cao is the one-year chicha, recognized in the valley even before the discovery of the Lady of Cao! In the district, Isabel García, better known as Doña Chabu, stands out as an expert in its preparation.
The owner of this Chicha de Año place has dedicated more than two years to the production of this traditional drink, continuing a rich family heritage that dates back nearly ten years. Don't miss the opportunity to try this delicious drink and experience the tradition of Magdalena de Cao in every sip!
Another traditional local business in Magdalena de Cao is Chicha de Año "Mi Violeta". This brand stands out for its 80 years of tradition and the excellent taste of its drink, which can be obtained bottled, perfect for gifting! Discover the tradition and authentic flavor of Magdalena de Cao with Chicha de Año "Mi Violeta"!
Visit: https://maps.app.goo.gl/VPkppES5escxFqjq9
Now that you know the most outstanding restaurants in Magdalena de Cao, their unmissable dishes and the emblematic Chicha de Año, we invite you to walk its charming streets and plan a culinary tour with your family and friends. After immersing yourself in the rich local history and culture, nothing beats enjoying the authentic gastronomy of the region.
Also, for dessert, you cannot leave without trying the artisanal popsicles, which are a hit with visitors, and delight your day at Doña Margarita's candy store, located on the corner of the square. These delicacies will make your visit an unforgettable experience.